Sourdough (650g)
Made with a starter-based dough using a long fermentation process, this rustic, crusty loaf is known for its distinctive tang and chewy texture. Ideal for the perfect sandwich or just eaten on its own.
Made with a starter-based dough using a long fermentation process, this rustic, crusty loaf is known for its distinctive tang and chewy texture. Ideal for the perfect sandwich or just eaten on its own.